Quaker® Oatmeal Toaster Waffles - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
1 1/2 cups Quaker(R) Regular Instant Oatmeal
1/4 cup cornstarch
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1 pinch salt
1 3/4 cups milk
3 eggs
1/2 cup melted butter
1 cup fresh blueberries, raspberries or strawberries
2 tablespoons maple syrup

Preparation

In bowl, whisk together flour, oatmeal, cornstarch, sugar, baking powder, baking soda and salt. In separate bowl, whisk together milk, eggs and melted butter; whisk into flour mixture until smooth.
Heat and grease waffle iron. Cook waffles, using scant cupful of batter at a time, according to manufacturer's instructions. Let cool completely on rack.
Stack waffles between pieces of parchment paper; freeze in resealable plastic bag or airtight container for up to 2 weeks.
To reheat: Toast frozen waffles in toaster until golden and heated through. Serve with berries and maple syrup.