Berry Almond Crumble Oatmeal - cooking recipe

Ingredients

Topping
1/2 cup Quaker Oats (quick or old fashioned, uncooked)
1/2 cup sliced almonds
1/3 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
Oatmeal
3 cups nonfat milk
1 1/2 teaspoons ground cinnamon
2 cups Quaker Oats (quick or old fashioned, uncooked)
1 cup frozen blueberries (do not thaw, may substitute 1 can drained)

Preparation

For topping:
In a medium skillet, combine oats and almonds.
Cook over medium heat on low for 4 to 6 minutes, stirring occasionally, until oats and almonds are lightly browned.
Cool completely.
In a small bowl, combine brown sugar and cinnamon.
Add oat mixture, mix well.
For Oatmeal:
In a medium saucepan, bring milk and cinnamon to a boil.
Stir in oats.
Return to a boil.
Reduce heat to medium.
Cook 1 minute for quick oats or 5 minutes for old fashioned oats, stirring occasionally.
Gently stir in blueberries.
Continue cooking until blueberries are heated through and most of liquid is absorbed, about 1 minute.
Spoon oatmeal into cereal bowls, Sprinkle topping over oatmeal. Enjoy!