Quaker® Savoury Herb Oatmeal - cooking recipe

Ingredients

4 (28 g) packets Quaker(R) Regular Instant Oatmeal
2 2/3 cups skim milk
1/4 cup shredded white Cheddar or mozzarella cheese
2 tablespoons chopped fresh parsley or chives, divided
1/2 cup halved cherry tomatoes
1/2 cup diced cucumber
2 hard-cooked eggs, quartered
1/4 teaspoon each salt and pepper

Preparation

Cook oatmeal with milk in individual microwave-safe bowls according to package directions. Stir 1 tbsp (15 mL) cheese and 1 tsp (5 mL) parsley into each serving.
Top each serving with cherry tomatoes, cucumber and half an egg. Sprinkle with salt, pepper and remaining parsley.