Quaker® Banana Bread Overnight Oats - cooking recipe

Ingredients

3 cups skim or 1% milk
2 tablespoons honey
2 tablespoons brown sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
3 bananas, divided
3 cups (750 mL) Large Flake Quaker(R) Oats
1/4 cup chopped toasted pecans
Plain or vanilla non-fat yogurt (optional)

Preparation

Stir together milk, honey, brown sugar, vanilla, cinnamon, nutmeg and salt; stir in oats. Cover and refrigerate overnight.
Mash two bananas and stir into oatmeal. Slice remaining banana. Divide oatmeal evenly among bowls or small Mason jars; top with sliced banana, pecans, and yogurt (if using).