Save egg yolks for icing.
Mix dry ingredients in smaller bowl.
Add shortening, sugars, egg whites, and whole egg and add to oatmeal mixture.
Add dry ingredients.
Add vanilla and mix thoroughly.
Pour into 9 x 13-inch pan.
Bake 30 minutes at 350\u00b0. Top with Oatmeal Cake Icing (recipe follows).
Pour boiling water over margarine and oats.
Let stand 20 minutes, covered.
Add sugars and eggs.
Beat.
Sift together the salt, soda, nutmeg, cinnamon and flour.
Add to creamed mixture. Pour into well-greased 9 x 13-inch cake pan.
Bake for 35 minutes at 350\u00b0.
Frost in pan with Oatmeal Cake Topping.
In a bowl, combine the flour, oatmeal, baking powder, salt, nutmeg and the shortening. Cream the shortening with the sugar and eggs.
Add the dry ingredients to the wet alternating with the banana and buttermilk. Spread into a 9 x 11 baking dish.
Bake in a 350 oven for 35 - 40 minutes.
Topping: Combine all the ingredients in a small saucepan. After the cake has cooked for 40 minutes, spread the topping over the cake. Broil with the oven door partially open for 2 minutes. Watch carefully as it could burn.
Pour the boiling water over the oatmeal and let it cool. Add baking soda, salt, and cinnamon to the sifted flour. Add the granulated and brown sugars. Mix in the eggs and oil. Combine the batter with the oatmeal. Pour mixture into a 9 by 12 inch pan. Bake.for 40-50 minutes at 350 degrees.
Make oatmeal.
Cool about 20 minutes.
Add remaining ingredients; beat until well blended.
Bake in a 9 x 13-inch pan at 350\u00b0 for 35 to 40 minutes.
Cake----------.
Pour boiling water over
p all clumps of the cake mix.
In a 13
Heat oven to 325 degrees F.
Beat butter until creamy; add sugars and beat until blened. Add vanilla and egg; beat well.
Sift together flour, salt, soda, cinnamon, and nutmeg. Add to creamed mixture alternately with milk; then stir in oats. Pour batter into greased and floured pan (8-inch square glass baking dish). Bake for 40-50 minutes and leave in pan.
FROSTING: Combine in a saucepan and boil until frosting bubbles. Spread on cake.
In a large bowl, combine oatmeal with 1/2 cup butter
Pour boiling water over oatmeal and let stand for 20 minutes.
Beat margarine until creamy.
Gradually add sugars and beat until fluffy.
Blend in vanilla and eggs.
Add oatmeal, flour, and spices.
Bake in 9 inch square pan for 50-55 minutes.
To frost, leave cake in pan.
Mix frosting ingredients and spread evenly over over cake.
Put cake under broiler until frosting becomes bubbly.
Serve warm or cold.
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
o 16 oz cake recipes together in a Wiltons doll cake pan.
nch baking dish.
Put oatmeal in a bowl and add
Mix Oatmeal and boiling water together first to get things started; Beat together eggs/oil/sugar vanilla, then add the rest and mix well.
While the cake is in the oven, make the topping; bake the cake in greased 9\"X13\" cake pan for 35 - 40 minutes at 350 degrees.
Pull the cake out, spread the topping to completely cover the cake surface, and bake 15 - 20 minutes more. This cake tastes great fresh, but gets even better after waiting for a day.
Enjoy!
Pour hot water over oatmeal; set aside.
Cream together sugars and shortening, then add eggs.
Sift together dry ingredients and add to the wet.
Stir in oatmeal and vanilla.
Pour into greased 9 x 13 cake pan and bake for 1 hr and 10 minutes at 350\u00b0 and then top with topping.
Topping: Combine butter, milk and sugar in a small saucepan.
Bring to a boil and continue to boil 1 minutes and add coconut, nuts and oatmeal.
Spread on cake and broil until brown (WATCH CAREFULLY IT WILL BURN FAST).
Pour boiling water over 1 cup oatmeal and set aside.
Cream together butter, brown sugar, white sugar, vanilla and eggs.
Sift together flour, soda, salt, cinnamon and nutmeg.
Mix with the creamed mixture.
Add the oatmeal.
Mix well.
Pour into a greased 9 x 13-inch cake pan.
Bake until cake test is done.
Cook in 350\u00b0 oven.
Pour boiling water over oatmeal. Cover.
Let stand 20 minutes. Beat butter until creamy.
Gradually add sugars and beat until fluffy. Blend in vanilla and eggs.
Add oat mixture; mix well. Sift together flour, soda, salt, cinnamon and nutmeg.
Add to creamed mixture; mix well.
Pour batter into well-greased and floured 9-inch square cake pan.
Bake in preheated 350\u00b0 oven for 50 to 55 minutes. Do not remove cake from pan.
3x9 inch baking pan.
CAKE: In a large bowl,pour
Combine boiling water and oatmeal.
Let stand for 20 minutes. Cream butter and sugars, then add to oatmeal.
Sift together flour, cinnamon, baking soda and salt.
Add to oatmeal mixture and stir in vanilla.
Bake in a greased and floured 11 x 13 pan at 350 degrees for 30 minutes.
Mix remaining ingredients for icing and spread on cake. Brown under broiler until bubbly.