Sarah'S Oatmeal Cake - cooking recipe

Ingredients

1 cup oatmeal
1 1/2 cups boiling water
1 cup granulated sugar
1 cup light brown sugar
2 eggs
1/2 cup oil
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon

Preparation

Pour the boiling water over the oatmeal and let it cool. Add baking soda, salt, and cinnamon to the sifted flour. Add the granulated and brown sugars. Mix in the eggs and oil. Combine the batter with the oatmeal. Pour mixture into a 9 by 12 inch pan. Bake.for 40-50 minutes at 350 degrees.