Oatmeal Cake - cooking recipe

Ingredients

1 1/4 c. boiling water
1 stick margarine
1 c. quick cooking oatmeal
1 c. sugar
1 c. brown sugar
2 eggs
1/4 tsp. salt
1 tsp. soda
1/4 tsp. nutmeg
1 tsp. cinnamon
1 1/3 c. flour

Preparation

Pour boiling water over margarine and oats.
Let stand 20 minutes, covered.
Add sugars and eggs.
Beat.
Sift together the salt, soda, nutmeg, cinnamon and flour.
Add to creamed mixture. Pour into well-greased 9 x 13-inch cake pan.
Bake for 35 minutes at 350\u00b0.
Frost in pan with Oatmeal Cake Topping.