then add the entire honey oat fiber one mixture.
Use
hopped Snickers and Skor/Heath bar candy bars among the apples
Preheat oven to 350\u00b0; 325\u00b0 for glass baking dish.
In large bowl mix flour, oats, sugar and margarine.
Reserving 1/2 cup oat mixture.
Press remainder into 13 x 9-inch pan.
Bake 10 minutes. Pour Eagle Brand milk evenly over crust.
Top with chocolate chips and reserved oat mixture.
Press down firmly.
Bake 25 minutes or until lightly browned.
Cool.
Cut in bars.
In a large bowl mix together the oats, oat bran, bran, sunflower kernals, flour, apricots, and sultanas.
Melt the butter, honey and brown sugar in the microwave for 1 minute and add to the dry ingredients. Stir in the egg and milk until well combined.
Press into a greased and lined lamington tin and bake for 15-20 minutes in a moderate oven. Cut into slices when cooled.
arge bowl. First toss oats, oat bran, whole wheat flour, ground
Preheat oven to 350\u00b0 (325\u00b0 for glass).
In bowl, combine flour, oats, brown sugar and butter; mix well.
Reserve 1/2 cup. Press remaining mixture on bottom of 9 x 13-inch baking pan.
Bake 10 minutes.
Pour sweetened condensed milk evenly over crust. Sprinkle with nuts and Nestle Toll House morsels.
Top with remaining oat mixture; press down.
Bake 25 to 30 minutes or until light browned.
Cool.
Store covered at room temperature. Yields 36 bars.
he protein powder, flour, oats, oat bran, cinnamon, and salt in
Heat oven to 350 degrees.
Grease a 13x9 inch baking pan.
In large bowl, cream butter and brown sugar; beat in egg, milk & vanilla.
Stir together flour, baking powder, soda, salt, cereal crumbs, and 1/4 cup walnuts.
Add to creamed mixture, and mix just till blended. (Batter will be stiff).
Spread evenly in pan.
Sprinkle top with remaining 1/4 cup walnuts.
Bake 15 to 20 minutes, or till toothpick tests clean, and top is lightly browned.
Cool. Cut into bars.
x 3-3.5\" rectangle bar. Place bars on non-stick
br>In large bowl, stir oat bran, brown sugar and baking
alories per muffin).
RAISIN OAT BRAN MUFFINS: Add 1/3
Finally stir the chopped chocolate bar into the batter, then pour
ugar.
For the date-oat bars, preheat oven to 350
Preheat the oven to 425\u00b0F. Place pear, ginger, granulated sugar and 1/2 cup water in a medium saucepan on low heat. Cook for 5 mins, until sugar dissolves. Increase heat to medium and cook for another 5 mins.
Divide pear mixture among six 1-cup ramekins or ovenproof dishes. Combine remaining ingredients in a food processor. Process until mixture resembles breadcrumbs. Sprinkle oat mixture over pears.
Bake for 20 mins, until top is golden. Serve with ice cream.
In large bowl, combine flour, sugar, oat bran, baking powder and soda, salt and cinnamon.
Combine buttermilk, egg, orange rind and juice in a separate bowl.
Stir wet ingredients into dry ingredients, mixing just until moistened.
Stir in apples and raisins.
Spoon into greased muffin tins.
Sprinkle with wheat germ.
Bake at 400 for 18-20 minutes.
owl, whisk together barley flour, oat flour, baking powder, and salt
ooking spray.
Combine flour, oat bran, baking powder, baking soda
Pour boiling water over oat bran and let sit for a few minutes.
Mix egg, buttermilk, oil and sugar.
Sift together flour,baking soda, salt and nutmeg.
Add egg mixture and cereal mix until comes together.
Bake at 400 for 20 minutes.
Combine chopped banana, oat bran, salt, water and sugar (use more or less sugar to taste) in a microwave-safe bowl.
Microwave on high for 3 minutes, stirring after each minute.
If using honey, stir it in after cooking.
If desired, serve with milk.
it for 10 minutes (for oat bran to absorb some of