Pear And Ginger Oat Crumble - cooking recipe

Ingredients

4 None pears, peeled, cored and diced
1 1/2 tbsp ginger in syrup
1 tbsp granulated sugar
1 cup rolled oats
1/2 cup unprocessed oat bran
1/2 cup packed brown sugar
3 tbsp cold butter, diced
None None Ice cream, to serve

Preparation

Preheat the oven to 425\u00b0F. Place pear, ginger, granulated sugar and 1/2 cup water in a medium saucepan on low heat. Cook for 5 mins, until sugar dissolves. Increase heat to medium and cook for another 5 mins.
Divide pear mixture among six 1-cup ramekins or ovenproof dishes. Combine remaining ingredients in a food processor. Process until mixture resembles breadcrumbs. Sprinkle oat mixture over pears.
Bake for 20 mins, until top is golden. Serve with ice cream.