Strawberry Oat Mini Muffins - cooking recipe

Ingredients

1 cup all-purpose flour
3/4 cup uncooked oat bran
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
3/4 cup buttermilk
1/3 cup frozen apple juice concentrate, thawed
1/3 cup unsweetened applesauce
1/2 teaspoon vanilla
3/4 cup diced strawberry
1/4 cup chopped pecans

Preparation

Preheat oven to 400 degrees.
Spray 24 miniature muffin cs.
with nonstick cooking spray.
Combine flour, oat bran, baking powder, baking soda and salt in a medium bowl.
Whisk together buttermilk, apple juice concentrate, applesauce and vanilla in a small bowl.
Stir buttermilk mixture into flour mixture until dry ingredients are almost moistened.
Fold strawberries and pecans into batter just until dry ingredients are moistened.
Do not overmix.
Spoon batter into muffin cs.
Bake 17 to 18 minutes or until lightly browned and tester comes out clean.
Let cool in pan for 5 minutes; remove to racks.
Serve warm or cool completely.