Chocolate 'N Oat Bar - cooking recipe

Ingredients

1 c. unsifted flour
1 c. quick cooking oats
3/4 c. firmly packed light brown sugar
1/2 c. butter, softened
1 (14 oz.) can Eagle Brand condensed milk
1 c. chopped nuts
1 (6 oz.) pkg. Nestle Toll House semi-sweet chocolate morsels (1 c.)

Preparation

Preheat oven to 350\u00b0 (325\u00b0 for glass).
In bowl, combine flour, oats, brown sugar and butter; mix well.
Reserve 1/2 cup. Press remaining mixture on bottom of 9 x 13-inch baking pan.
Bake 10 minutes.
Pour sweetened condensed milk evenly over crust. Sprinkle with nuts and Nestle Toll House morsels.
Top with remaining oat mixture; press down.
Bake 25 to 30 minutes or until light browned.
Cool.
Store covered at room temperature. Yields 36 bars.