Chocolate 'N' Oat Bar - cooking recipe

Ingredients

1 c. flour
1 c. Quick cooking oats
3/4 c. brown sugar
1/2 c. margarine, softened
1 (14 oz.) can Eagle Brand milk
1 (6 oz.) pkg. semi-sweet chocolate chips

Preparation

Preheat oven to 350\u00b0; 325\u00b0 for glass baking dish.
In large bowl mix flour, oats, sugar and margarine.
Reserving 1/2 cup oat mixture.
Press remainder into 13 x 9-inch pan.
Bake 10 minutes. Pour Eagle Brand milk evenly over crust.
Top with chocolate chips and reserved oat mixture.
Press down firmly.
Bake 25 minutes or until lightly browned.
Cool.
Cut in bars.