Beat eggs. Put all nuts and fruit in a large pan.
Sift dry ingredients over fruit, nut mixture.
Mix with hands until all flour is mixed in well.
Pour eggs over all.
Mix good with hands. Pack in 5 loaf size pans. Fill about 3/4 full. Bake 1 1/2 hours at 300\u00b0. Adjust time for larger or smaller pans.
Line an 8 inch square cake pan with parchment paper.
In a food processor, pulse graham crackers to fine crumbs. Transfer to a large bowl and mix with pumpkin seeds, sunflower seeds, nuts and fruit. Set aside.
Combine honey and butter in a medium saucepan. Stir over medium heat until melted and combined. Let cool slightly then add to dry ingredients and mix until combined. Transfer to prepared pan, sprinkle with sesame seeds and press down firmly. Chill for 1 hour, or until firm.
Cut into squares.
teaspoon of Lemon Myrtle and leave to cool before soaking
Put nuts, dates and cherries in a large mixing bowl.
Sift flour, sugar, baking powder and salt over nuts and fruit.
Mix with hands until nuts and fruit are coated with flour mixture. Beat eggs until foamy.
Add vanilla; stir into nut and fruit mixture.
Turn into well-greased bread pan.
Spread and pack down. Bake in a 300\u00b0 oven for 1 to 1 1/2 hours, or until done.
Cream butter and sugar.
Add eggs, one at a time, beating after each one.
Sift flour, soda and nutmeg.
Add to mixture, alternating with milk.
Add vanilla; mix well.
Dredge nuts and fruit in 1/2 cup flour.
Add to batter; mix well.
Drop by teaspoon on greased baking sheet.
Bake at 350\u00b0 for 15 minutes. Yield: 7 dozen.
Cream butter and sugar.
Add eggs one at a time and beat after each addition.
Sift flour and measure; add soda and nutmeg to above mixture alternating with the milk.
Add vanilla and mix well.
Chop pecans and cut fruit into small pieces (mix).
Add 1/2 cup flour and dredge.
Add nuts and fruit to batter and mix well. Drop by teaspoon on greased baking sheet.
Bake at 350\u00b0 for 15 minutes.
Yields approximately 7 dozen.
In a large salad bowl, mixed together mixed greens, mushrooms, zucchini and fruit.
In a jar combine the dressing ingredients; cover and shake until combined.
Pour over salad just before serving, toss to coat.
Cook shrimp in boiling water about 3 minutes or until pink. Drain; rinse in cold water; drain well.
Next, drain pineapple (reserve juice).
Combine pineapple and orange.
Cover and chill. Combine 1/4 cup pineapple juice, mint, salt and pepper.
Stir in shrimp and celery.
Marinate in refrigerator for 2 hours; drain. Combine 2 tablespoons pineapple juice and yogurt.
Stir together with drained shrimp mixture and fruit.
Chill overnight.
e bowl from the pan, and let the mixture cool while
Work in well 2 tablespoons mayonnaise with 1 package cream cheese, adding a pinch of salt.
Whip 1/2 pint heavy cream and add 1/4 pound soft marshmallows.
Cut in small pieces.
Combine and add pineapple, cut in small pieces and fruit cocktail; all well drained.
Add the maraschino cherries.
Put in ice cube tray and freeze until firm, overnight if possible.
Prepare pudding as directed.
If using cooked, let cool. Drain pineapple and fruit cocktail.
Pour in large bowl and add remaining ingredients.
Mix well.
Chill and serve.
Follow package directions on dressing, using juice from mandarin oranges for the water and substitute tarragon vinegar for white vinegar.
Mix well and refrigerate.
Combine lettuce, chopped onion, oranges, strawberries and tomatoes.
Add dressing to lettuce and fruit when serving.
Arrange cheese and fruit on skewers.
Arrange 24 small candy paper cups on a tray.
Combine three-quarters of the melted chocolate, cookies and fruit and nut mix in a medium bowl. Spoon into candy cups.
Using a fork, drizzle with remaining chocolate. Refrigerate for 15-20 mins until chocolate is firm.
Variation: Add 1/2 cup chopped glace cherries.
Variation: Add 1/2 cup chopped marshmallow or Turkish delight to the mix.
Variation: Use milk or dark chocolate to drizzle instead of white.
reat alternative to chips and soda, these fruit kebabs can be made
medium saucepan, combine fruit, butter, brown sugar and rum. Stir over
ne cup each sugar, flour and room temperature milk in an
eet, toast nuts and shredded coconut until golden brown
rail mix, dried fruits, sugar,and cinnamon in a food processor
Combine all ingredients in large bowl; mix well. Cover tightly. Store in a cool, dark place at least overnight or for up to a month, stirring occasionally.
Use this basic fruit mixture recipe to make one deep 9-inch round cake, one boiled pudding and about 48 fruit mince tarts.