Fruit Cake Cookies - cooking recipe

Ingredients

1/2 c. butter
1 c. brown sugar
4 eggs
3 c. cake flour
1 tsp. soda
1/2 tsp. nutmeg
3 Tbsp. sour milk
1 tsp. vanilla
1 lb. white raisins
2 lb. fruit cake mix
1 1/2 lb. chopped pecans
1/2 c. flour to dredge nuts and fruit in

Preparation

Cream butter and sugar.
Add eggs, one at a time, beating after each one.
Sift flour, soda and nutmeg.
Add to mixture, alternating with milk.
Add vanilla; mix well.
Dredge nuts and fruit in 1/2 cup flour.
Add to batter; mix well.
Drop by teaspoon on greased baking sheet.
Bake at 350\u00b0 for 15 minutes. Yield: 7 dozen.