Shrimp And Fruit Salad - cooking recipe

Ingredients

12 oz. fresh or frozen peeled, deveined shrimp
15 1/4 oz. can pineapple chunks (juice pack)
1 medium orange, peeled and sectioned
1 Tbsp. snipped fresh mint or 1 tsp. dry mint, crushed
1/2 c. sliced celery
1/2 c. lemon low-fat yogurt
dash of salt and pepper

Preparation

Cook shrimp in boiling water about 3 minutes or until pink. Drain; rinse in cold water; drain well.
Next, drain pineapple (reserve juice).
Combine pineapple and orange.
Cover and chill. Combine 1/4 cup pineapple juice, mint, salt and pepper.
Stir in shrimp and celery.
Marinate in refrigerator for 2 hours; drain. Combine 2 tablespoons pineapple juice and yogurt.
Stir together with drained shrimp mixture and fruit.
Chill overnight.