Nut And Fruit Cake - cooking recipe

Ingredients

1 lb. each white raisins, red candied cherries, walnuts (halves or large) and Brazil nuts (whole)
2 lb. pitted dates
3 slices candied pineapple, cut in eighths
2 c. sugar
2 c. flour
1 tsp. salt
2 tsp. baking powder
8 large eggs

Preparation

Beat eggs. Put all nuts and fruit in a large pan.
Sift dry ingredients over fruit, nut mixture.
Mix with hands until all flour is mixed in well.
Pour eggs over all.
Mix good with hands. Pack in 5 loaf size pans. Fill about 3/4 full. Bake 1 1/2 hours at 300\u00b0. Adjust time for larger or smaller pans.