Apple Cake directions:
Mix sugar, oil,
Set the bowl aside.
Cake: Preheat the oven to 325
Prepare cake mix as directed.
Pour into 13 x 9\" inch pan.
Drop apple slices into batter.
Mix sugar, cinnamon and nutmeg together and sprinkle over batter.
Bake 45 minutes at 350F degrees.
op of the mixture. (Place apple slices as close as possible
ore the apples. Cut each apple into 8 wedges and then
atter into a 8\"x8\" cake pan that has been lightly
Preheat oven to 350 degrees.
Grease and flour 13x9x2 inch pan.
Put dry cake mix, water, eggs, oil, walnuts and raisins into large mixing bowl.
Prepare cake as directed on package.
Turn batter into pan and spread evenly.
Bake at 350 for 35 to 40 minutes; cake is done when toothpick is inserted and comes out clean.
Cool in pan on rack.
xcess.
To make the cake, combine the flour, sugar, baking
et boil.
Serve with apple cake. You may dollop each individual
Preheat oven to 400\u00b0F.
Mix and sift dry ingredients.
Cut in butter.
Add milk and egg, and mix quickly.
Spread dough in a shallow greased 8x8-inch pan.
Pare, core, and slice apples; press into dough.
Bake 30 minutes.
Serve with hot lemon sauce:
In a saucepan, mix sugar and cornstarch.
Add boiling water, stirring constantly.
Cook 8 to 10 minutes.
Add zest, lemon juice, and butter.
Serve over Apple Cake.
make the apple mixture, put apples, 1 cup apple juice and 1
lour a 10 inch springform cake pan. Toss the apples in
b>cake pans.
Prepare cake mix according to package directions, adding grated apple
Roll apple wedges in cinnamon sugar and press wedges into cake batter
Cream the butter and sugar; add eggs and beat.
Pour in pan. Add flour and baking powder; mix well.
Put sliced apples in cake batter in circle or straight lines, depending on shape of cake pan.
Bake 1 hour at 350\u00b0.
5 minutes. Add the dried apple slices and macerate for a
/4 cup sugar and apple and cook, stirring, for 8
deep 8 inch round cake pan and line base with
lour.
For cake, combine cake mix, flour, eggs, apple juice, oil and
Combine first 5 ingredients; mix well.
Add apple, stirring lightly to coat.
Combine egg and vanilla, add to apple mixture, stirring until dry ingredients are moist.
Spoon mixture into a 9-inch pie plate, coated with cooking spray.
Arrange almonds as desired on top.
Bake at 350\u00b0 for 30 minutes or until lightly brown.
Makes 6 servings (approximately 172 calories per serving, fat 3.3).