TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
oiling, stir in the egg noodles, and return to a boil
Cook noodles as directed on the package, then drain, saving 1/2 cup of the water.
Brown onion and sausage.
Place noodles, sausage and onions in a large casserole dish.
Cook noodles in salted water and drain.
Brown sausage with the onions and celery.
Mix the noodles, sausage, onions and celery with the soups.
Put into a buttered casserole dish and bake at 350\u00b0 for 30 minutes.
You may top the dish with Parmesan cheese.
Cook noodles according to package directions; drain.
In a large skillet, cook sausage over medium heat until no longer pink; drain.
In a dutch oven, combine the soup, sour cream and blue cheese; cook and stir over medium heat until cheese is melted. Stir in noodles, sausage, mushrooms, pimientos and green pepper.
Transfer to two greased 3 quart baking dishes.
Toss bread crumbs and butter; sprinkle over top.
Bake uncovered at 350 degrees for 30-35 minutes or until edges are bubbly.
Brown sausage and onion, drain.
Mix noodles, sausage, soup and water.
Pour in casserole dish.
Top with stuffing mix.
Bake at 350\u00b0 for 30 minutes.
For the Rechta (noodles):
On a large work
nd keep warm.
Remove noodles from packages; reserve 1 seasoning
in 10-inch skillet add sausage, 1/4 cup onion and
own the ground beef, Italian sausage, onions and garlic in a
n to boil.
Cook noodles in boiling water until not
Cook sausage and onion in 10-inch
In a large skillet, cook sausage and onion over medium heat
arge skillet brown the turkey sausage meat in 1 tablespoon oil
Preheat oven to 350 Crumble sausage into microwave safe container and
75*F.
Cook the noodles according to the package instructions
Heat a wok or large nonstick frying pan over high heat. Add Chinese sausage and stir-fry for 1 min. Remove from pan and set aside.
Reduce heat to medium. Add oil to pan and stir-fry garlic, chili and pork for 1 min. Add shrimp and stir-fry for 2 mins, until opaque. Add soy sauce, oyster sauce, bean sprouts and 2 tbsp water. Stir-fry for 1 min.
Add drained noodles and Chinese sausage and stir-fry for 2-3 mins, to heat through. Serve sprinkled with cilantro leaves.
tarting to soften. Add turkey sausage and kale and saute until
Brown sausage, keeping it finely crumbled.
Add onion and saute until onions are tender; remove from heat.
Cook noodles according to package directions; drain, reserving 1/2 cup water. Mix soups, reserved water and milk, beating well, and heat until warm.
Combine noodles, liquids and sausage and onion mixture; pour into a buttered casserole dish.
Top with stuffing and bake at 350\u00b0 for 20 minutes or until it bubbles.
This recipe freezes well.