Noodle And Sausage Casserole - cooking recipe

Ingredients

5 oz. pkg. egg noodles
1 lb. Bryan sausage
1 medium onion, chopped
1/2 c. chopped celery
1 can cream of celery soup
1 can Cheddar cheese soup

Preparation

Cook noodles in salted water and drain.
Brown sausage with the onions and celery.
Mix the noodles, sausage, onions and celery with the soups.
Put into a buttered casserole dish and bake at 350\u00b0 for 30 minutes.
You may top the dish with Parmesan cheese.