Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
1 small chopped onion
1 (8 oz.) pkg. egg noodles, cooked
1 can chicken or mushroom cream soup
1 c. water
1 c. Pepperidge Farm stuffing mix

Preparation

Brown sausage and onion, drain.
Mix noodles, sausage, soup and water.
Pour in casserole dish.
Top with stuffing mix.
Bake at 350\u00b0 for 30 minutes.