Hearty Sausage Noodle Casserole - cooking recipe

Ingredients

1 (16 ounce) package egg noodles
2 lbs bulk pork sausage
2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
2 cups sour cream
1 cup crumbled blue cheese
2 (4 1/2 ounce) jars sliced mushrooms, drained
1 (4 ounce) jar diced pimentos, drained
1/4 cup green pepper, finely chopped
1 cup soft breadcrumbs
2 tablespoons butter, melted

Preparation

Cook noodles according to package directions; drain.
In a large skillet, cook sausage over medium heat until no longer pink; drain.
In a dutch oven, combine the soup, sour cream and blue cheese; cook and stir over medium heat until cheese is melted. Stir in noodles, sausage, mushrooms, pimientos and green pepper.
Transfer to two greased 3 quart baking dishes.
Toss bread crumbs and butter; sprinkle over top.
Bake uncovered at 350 degrees for 30-35 minutes or until edges are bubbly.