Easy Asian Beef & Noodles - Ww Recipe - cooking recipe

Ingredients

1 (8 ounce) rib eye steaks
2 teaspoons dark sesame oil, divided
1 cup sliced green onion (1 inch slices)
2 cups packaged cabbage and carrot coleslaw mix
2 (2 7/8 ounce) packages beef-flavor ramen noodles
1 1/2 cups water
1 tablespoon low sodium soy sauce

Preparation

Trim fat from steak; cut steak diagonally across grain into thin slice.
Heat 1 Tsp oil in a large nonstick skillet over medium high heat.
Add steak and green onions; stir fry 1 minute.
Remove steak mixture from skillet; keep warm.
Heat remaining 1 Tsp oil in skillet over medium high heat.
Add slaw; stir fry for 30 seconds.
Remove slaw from skillet and keep warm.
Remove noodles from packages; reserve 1 seasoning packet for another use.
Add water and remaining seasoning packet to skillet; bring to a boil.
Break noodles in half; add noodles to water mixture.
Cook noodles 2 minutes or until most of liquid is absorbed, stirring frequently.
Stir in steak mixture, slaw, and soy sauce; cook until thoroughly heated.