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Non-Alcoholic Champagne Punch

Mix lemonade and grape juices.
Add ginger ale.
Pour into large punch bowl.
Add shaved ice or ice ring.

Non-Alcoholic Beer Batter For Fish

owder in a bowl.
In a separate bowl mix non-alcoholic beer, egg

Awesome Punch Bowl Cake

et. Begin layering ingredients in punch bowl starting with cake, then strawberries

Punch Bowl Cake

Bake cake according to package.
Crumble into pieces and place in punch bowl.
Pour pineapple, with part of the juice reserved, over the cake.
Prepare vanilla pudding mix and add the bananas. Pour over the cake mixture, then on top of pudding, pour the cherry pie filling.
Top with Cool Whip.
Cover and chill.
Add nuts, coconut and cherries on top before serving.

Punch Bowl Cake

In the bottom of the punch bowl, assemble a layer of cubed

Punch Bowl Cake

Bake cake according to directions on box.
Make vanilla pudding or pie
filling.
Crumble 1/2 of baked cake in bottom of punch bowl, then add 1/2 of vanilla pudding or pie filling.
Slice 1/2 of the bananas and place on top of pudding.
Next, add 1/2 of crushed pineapple on top of bananas.
Then put 1/2 of strawberry or cherry pie filling on top of pineapple.
Top with Cool Whip and repeat process.
Place cherries and nuts on top for Christmas.

Punch Bowl Cake

Mix and make yellow cake mix as per instructions on box. Cook in two round cake pans.
Crumble 1 cake and put it in the bottom of punch bowl.
Make vanilla pudding and put 1/2 of it on top of crumbled cake.
Put 1/2 of crushed
pineapple with juice on top of pudding.
Add 1/2 of the cherry pie filling on top of pineapple.
Start over with next cake crumbled on top of pineapple, and repeat steps as before layering the rest of the ingredients.
Top with cool whip.

Fruit Punch - Non Alcoholic

Pour all ingredients into large punch bowl. Punch can be made earlier than required but Soda Water and Ginger Ale to be added just before serving.Enjoy!
The recipe requires lemon cordial, not lemons, but for some reason it won't let me put 'lemon cordial' in the ingredients.

Punch With A Punch(Non-Alcoholic)

Thaw frozen juices.
Pour into punch bowl; add pop and mix. You may add water, if desired.
It makes the punch a little less tangy.

Pineapple Punch

Into a punch bowl, pour the pineapple juice, white soda and champagne or sparkling grape juice.
Add ice cubes.
Stir.
Makes one punch bowl full.

Bahama Mama ( Non Alcoholic Punch )

Mix all ingredients, except for cherries ( The more Grapefruit juice you add the more sour the punch will be. We like less Grapefruit juice), in large punch bowl.
When you place the punch into the cups place a cherry or two into the cup also.

Santa Sipper Punch (Non-Alcoholic)

Combine concentrates in punch bowl & gradually stir in Club Soda.
Add ice + orange slices & serve immediately.

Mock Champagne Punch

Combine all ingredients in a punch bowl; add an ice ring, if desired.
Yields 6 1/2 quarts.

Holiday Punch

Mix all ingredients in punch bowl.
Serves 25 to 30 people.

Apricot Punch

Mix all ingredients.
Put in punch bowl; chill and serve.

Non-Alcoholic Punch

Mix ingredients in a punch bowl and add ice ring with frozen strawberries.

Minted Fruit Punch

Cook sugar and water to boiling point.
Pour over the mint leaves (10 or more leaves).
Simmer for 10 minutes; strain and chill.
Place block of ice in large punch bowl.
Over ice pour mint syrup, pineapple juice, orange juice, creme de menthe and lemon juice; stir to mix.
Just before serving, add carbonated beverage; stir lightly.
Garnish with lemon and lime slices.

Mid-Summer Madness Slush Or Punch (Alcoholic)

coop slush into a large punch bowl and add 7 Up, Gingerale

White Sangria (Non-Alcoholic)

ixture to a large serving bowl.
Add the grape juice

Non-Alcoholic Eggnog Fruit Bread

Combine in sifter the flour, baking powder, spices, salt and sugar.
Sift into mixing bowl.
Stir in pecans and fruit.
Combine eggs, eggnog and melted butter or margarine.
Add to dry ingredients, only mixing until ingredients are moistened.
Spoon into a 9 x 5 x 3-inch loaf pan, greased and slightly floured, and bake in a 350\u00b0 oven for about 70 minutes or until done.
Remove from pan and cool on rack.
Glaze.

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