Prepare rolls recipe (or your favorite bread recipe).
Let rise.
With greased hands flatten each roll on a floured surface. Cover within 1/8-inch of the edge with a thin slice of Velveeta. Then top with thin slices of pepperoni, ham or other.
Roll up and place in greased pan.
Let rise.
Bake at 400\u00b0 for 10 minutes, then turn oven down to 350\u00b0 for 15 minutes or longer until done (cheese and meat can be more or less to taste).
Follow Refrigerator Yeast Rolls recipe, then roll 1/3 of dough into a 14 x 10-inch rectangle.
Brush with melted butter.
Sprinkle with sugar and ground cinnamon.
Roll up, starting at long end. Cut crosswise into 3/4-inch thick slices.
Place in 2 lightly greased 9-inch round cake pans.
Let rise and bake as directed on Refrigerator Yeast Rolls recipe.
Grease hands and make rolls the same way as for yeast rolls. Place a piece of pepperoni (about 1 inch) wrapped in 1/2 slice American cheese in the center of each roll and wrap the dough around it, sealing edges.
(Hands dipped in flour make rolling and sealing the dough easier.)
Let rise to double in size and bake the same as yeast rolls (350\u00b0).
he mixture of sugar, water, & yeast sit for 5 minutes. **If
Grease tube pan.
Sprinkle pecans in bottom of pan.
Add yeast rolls.
Mix together dry vanilla pudding, brown sugar and cinnamon.
Sprinkle over rolls.
Melt 1 stick butter and pour over rolls.
Let set out overnight.
Bake in preheated 300\u00b0 oven for 25 minutes.
Mix powdered sugar and milk.
Drizzle over rolls and let sit 15 minutes.
Turn out onto platter and drizzle remaining glaze over other side.
Place the frozen yeast rolls in a single layer on
Place 2 layers of Rich's yeast rolls in generously greased Bundt pan.
Bring to boil next 5 ingredients.
Pour over yeast rolls.
Sprinkle with pecans.
Let rise overnight in refrigerator. Bake 25 minutes at 350\u00b0.
Put rolls in Bundt pan, well-greased or sprayed with \"Pam\". Sprinkle rolls with pecans.
Mix sugar and cinnamon and pour over rolls.
Sprinkle pudding mix over top of rolls.
Pour melted butter over all.
Set on counter overnight; cover lightly with tea towel.
In the morning, bake at 350\u00b0 for 30 minutes.
Let set 5 minutes and invert on plate.
Place frozen yeast rolls in Bundt pan.
Melt the margarine and pour over rolls.
Sprinkle with butterscotch pudding.
Mix together the cinnamon, crushed pecans and sugar, then pour over rolls.
Cover with towel and let stand overnight.
Bake at 350\u00b0 for 30 minutes.
Grease Bundt pan with Pam.
Layer Bundt pan as follows:
walnut pieces (pecans), pudding, brown sugar, cinnamon, yeast rolls and butter.
Put in oven overnight.
Lower the top rack in the oven. Bake in the morning at 350\u00b0 for 25 minutes.
Invert pan onto plate. Let it set for a few minutes.
FORMING THE ROLLS. The recipe will make 24 rolls. To get even sized rolls, I
Put 1 c. water in large bowl. Add butter, salt and sugar. Dissolve yeast in 1/2
c. water plus pinch of sugar.
Add to bowl. Beat 1 egg and milk, add to bowl.
Add flour to make stiff batter.
Cover and let rise 15-20 minutes.
Put in greased muffin tins or form rolls.
This recipe makes 12 - 18
rolls and a small loaf (9 x 13 greased pan).
Bake approximately 20 minutes at 375\u00b0.
teaspoon sugar, water, and yeast in a small bowl.
re-mixed dough for No-Knead Flatbreads Recipe #387518.
Prepare 2
Whisk flour, yeast, and salt in large bowl.
dissolve yeast sugar and 1/2 cup water in small cup or bowl. let stand for 15 minutes
cream shortening and sugar add salt and egg.
add yeast mixture and 2 cups hot water.
gradually add flour. once all incorporated knead on lightly floured surface for 10 minutes. let rise in warm place for 1 hour 30 minutes.
punch down and form into rolls (I use 2 old roasting size pans) 4 rolls across 6 down.
cover and let rise for 1 hour.
bake for 10-15 minutes at 400 degrees.
cups of flour and yeast with a wooden spoon.
large mixing bowl, combine yeast, water, and honey. Stir in
arge bowl, scramble sugar with yeast.
Add salt and mix
Mix warm water, sugar, yeast and salt; let this mixture