No-Knead Rolls - cooking recipe

Ingredients

3 1/2 c. flour
1/2 c. milk
1/3 c. sugar
1 envelope yeast
1 tsp. salt
1 1/2 c. water
1 1/2 Tbsp. butter or margarine
1 large egg

Preparation

Put 1 c. water in large bowl. Add butter, salt and sugar. Dissolve yeast in 1/2
c. water plus pinch of sugar.
Add to bowl. Beat 1 egg and milk, add to bowl.
Add flour to make stiff batter.
Cover and let rise 15-20 minutes.
Put in greased muffin tins or form rolls.
This recipe makes 12 - 18
rolls and a small loaf (9 x 13 greased pan).
Bake approximately 20 minutes at 375\u00b0.