0-inch baking pan with no-stick cooking spray.
Prepare brownie
Combine first 5 ingredients.
Bring to boil and cook for 90 seconds.
Remove from heat.
Stir in 1/2 cup peanut butter; dissolve.
Add 3 cups quick cooking oats.
Add 1 tsp vanilla. Mix well.
Drop by teaspoonfuls onto cookie sheet. Cool for 30 minutes or until set.
NOTE: Some recipes omit the cocoa.
side.
Saute garlic use cooking oil to taste. stir in
This is another really old menu.
My aunt, who later became head chef at the Memorial Union at the University of Wisconsin, gave me the salad and dessert recipes way back in the forties.
aking dish coated with nonstick cooking spray.
Bake at 400
nough to handle.
No burnt crust, no under baked apples and
ixture so that there are no lumps of flour. Pour the
Place egg substitute, cottage cheese, vanilla, cinnamon and splenda in your blender.
Pulse 4-5 times or until cottage cheese is smooth.
Add oatmeal and baking soda.
Pulse 3-4 times or until oatmeal is combined.
Put in blueberries and stir with spatula.
Heat 2 small baking pans on stove top and spray with no stick cooking spray.
Cook each side until lightly browned and done all the way through.
Serve with butter and pancake syrup if desired.
rust Mix (from the Oreo dessert mix package) and margarine thoroughly
ugar substitute. Look up no-sugar-needed recipes for those amounts.).
om/ For more indonesian cuisine recipes.
Mix cooking oil with a glass of
Mix crackers, margarine and sugar.
Pat into 9 x 13-inch pan. Mix pumpkin, milk, pie spice and instant pudding until smooth. Spread over cracker crust.
Spread Cool Whip over top of pudding. Top with crushed nuts.
This is good, easy and no cooking required.
Peel and core the apple then dice them.
Put them in a pot with the next five ingredients, cover and boil on medium heat 10 minutes, no more.
Don't overcook.
Chill.
Mix dry ingredients throughly.
Add liquids and mix well with a fork.
Bake at 180 Celcius for 1 1/4 hours. or until cooked when tested with a knife.
The cake can be iced or left plain.
It makes a nice dessert with cream or custard.
quare baking pan with nonstick cooking spray and set aside.
dd tomato paste and stir, cooking the paste for 1 minute
Prepare cake mix according to package directions, using 9 x 13-inch pan.
Cool.
Beat cream cheese until fluffy; add milk gradually, creaming well.
Add pudding mix; blend well.
Beat until thick.
Spread cream cheese mixture over cake.
Drain pineapple; spread over pudding layer.
Spread dessert topping over pineapple layer.
Garnish with nuts and red cherries, if desired.
One-half large box yellow cake mix may be used.
Yield: 12 servings.
ll the ingredients, no order, just dump! No salt should be added
he three-quarters container of dessert topping. Spread mixture into crust