Pumpkin Dessert - cooking recipe

Ingredients

1 tube crackers, crushed
1 stick margarine, melted
1/3 c. sugar
1 small can pumpkin
1 3/4 c. milk
1 tsp. pumpkin pie spice
2 1/2 small pkg. instant vanilla pudding
1 (13 oz.) Cool Whip
crushed nuts

Preparation

Mix crackers, margarine and sugar.
Pat into 9 x 13-inch pan. Mix pumpkin, milk, pie spice and instant pudding until smooth. Spread over cracker crust.
Spread Cool Whip over top of pudding. Top with crushed nuts.
This is good, easy and no cooking required.