Ingredients
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1/2 cup Egg Beaters egg substitute
1/2 cup fat-free cottage cheese
1 teaspoon vanilla extract
1 teaspoon cinnamon
3 teaspoons Splenda sugar substitute
1/4 teaspoon baking soda
1/2 cup oatmeal
1/2 cup blueberries
nonstick cooking spray
Preparation
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Place egg substitute, cottage cheese, vanilla, cinnamon and splenda in your blender.
Pulse 4-5 times or until cottage cheese is smooth.
Add oatmeal and baking soda.
Pulse 3-4 times or until oatmeal is combined.
Put in blueberries and stir with spatula.
Heat 2 small baking pans on stove top and spray with no stick cooking spray.
Cook each side until lightly browned and done all the way through.
Serve with butter and pancake syrup if desired.
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