Spread cream cheese to cover bottom of glass pie plate. Spread no bean chili over cream cheese.
Sprinkle cheese on top. Cover with plastic wrap and microwave for 4 to 5 minutes on High or until cheese is all bubbly.
Serve hot with tortilla chips. Guaranteed to disappear!
In pie plate, spread cream cheese evenly on bottom.
Pour no bean chili over cream cheese.
Spread taco cheese over chili, place in microwave until cheese on top is melted.
Do not overcook.
Serve with taco chips.
Grease a 9\" square pan.
With your hands, spread softened cream cheese in pan.
Spread chili on top with hands or spoon.
Sprinkle cheese on top.
Bake at 350 for 25 minutes or until hot.
Can do in microwave in glass square pan.
Cook on high for about 7 minutes.
Place in crock-pot and mix thoroughly.
Serve hot with your favorite tortilla chips.
owl, combine ground beef, oats, 2/3 cup chili, egg, 1/4
Cook macaroni and drain.
In saucepan, heat the no bean chili, tomato juice, green chilies and green onions.
Combine macaroni and chili mixture and 1/2 cup of cheese.
Crush 1 cup tortilla chips and spread on bottom of 3-quart baking dish.
Spoon in macaroni mixture.
Top with remaining chips and cheese. Bake at 350\u00b0 for 30 minutes.
Garnish top with sour cream, tomatoes and cilantro.
Makes 6 to 8 servings.
Soften cream cheese in microwave.
Add no bean chili. Continue to microwave, mixing frequently.
Pour chili mix over Tostitos chips.
Top with salsa and serve.
Spread softened cream cheese on bottom of 8 x 8-inch glass dish.
Pour and spread no bean chili on top of cream cheese. Spread shredded Cheddar cheese on top of no bean chili.
Spread cream cheese in a 9 x 12-inch glass casserole dish. Top with the Hormel no bean chili.
Sprinkle Cheddar cheese over the top.
Microwave on High for 5 minutes or until cheese is melted.
Serve immediately with taco chips.
Simple and delicious.
Press cream cheese into bottom of 9 x 13-inch dish evenly. Pour on no-bean chili.
Sprinkle grated cheese over top.
Heat in oven or microwave until bubbly.
Serve with taco or Doritos chips.
Brown meat with onion, garlic and celery. Add the rest of the ingredients and simmer for 1/2 hour.
In the 3 cups of water, simmer the meat for 30 minutes(do not brown the meat before boiling it). Crumble the meat up as you add it to the water. There should not be any large pieces. After 30 minutes add the remaining ingredients.
Simmer for 2 hours, stirring occasionally.
Serve this up with some cheese and extra onions if you want.
ame way you would ground beef. Cook until burger bits are
Use cooking spray on a large heavy-bottomed saucepan and saute beef with 1 teaspoon chili powder over medium-high heat until no longer pink. Remove with slotted spoon.
Add green pepper, celery, onion, and garlic to skillet and cook until tender. Return beef to skillet.
Add tomatoes with juice, salsa, and beans. Bring to boil, then reduce heat.
While simmering, add Worcestershire and stir in remaining chili powder, cumin, and basil.
Simmer for 20 minutes or until sauce thickens.
ichuan Spicy Noodle Sauce, chili paste with garlic, set aside.
In
Mince tomatoes and place into large cooking pot on low heat. Saute onions with oil, when finished add onion with tomatoes. Brown beef in a pan, once finished place in cooking pot with tomatoes and onion. Chop bell peppers and cook over medium heat with garlic. Once cooked place in cooking pot. Add oregano, black pepper, chili peppers and lime and let simmer for 1-2 hours. Chop celery and put aside. 10-15 minutes before serving add celery.
You can always add more chili peppers to make it spicier.
beer, tomato paste, beef broth, brown sugar, chili sauce, jalapeno peppers, cumin
Cook the ground beef and sausage.
Drain off fat.
When fully cooked, transfer to crock pot.
Stir in remaining ingredients.
Cover and cook on low setting for 8-10hrs.
Top with grated cheese and sour cream.
Heat the oil in a large pot or dutch oven (3 qts or larger) over medium/high heat.
Add the onions and garlic and cook until onion begin to become translucent.
Add the ground turkey and throroughly brown.
Add the chili powder, basil, chipolte and cajun seasoning.
Mix well.
Add the remaining ingredients bring to a rolling boil reduce to medium heat and let simmer for one hour to one and a half hours.
Heat 2 tablespoons oil and saute beef.
Saute onions, green peppers, jalapeno peppers and chili powder; add seasonings and stir.
Remove from pan and add beer; pour in crock-pot with meat. Cover and cook 6 to 7 hours on medium-low.
Skim fat, thicken by adding cornmeal.
Cook additional 15 minutes uncovered.
Makes 6 to 8 servings.