No Beans, No Tomato Chili - cooking recipe

Ingredients

2 lbs ground beef or 2 lbs chili-style ground beef
3 cups water
william's chili seasoning mix
1/2 teaspoon pepper
1/2 teaspoon Accent seasoning
2 tablespoons chili powder
2 teaspoons garlic powder
2 teaspoons cumin
2 teaspoons onion powder
salt

Preparation

In the 3 cups of water, simmer the meat for 30 minutes(do not brown the meat before boiling it). Crumble the meat up as you add it to the water. There should not be any large pieces. After 30 minutes add the remaining ingredients.
Simmer for 2 hours, stirring occasionally.
Serve this up with some cheese and extra onions if you want.