Easy Taco Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 can no-bean chili
8 oz. Monterey Jack, grated

Preparation

Press cream cheese into bottom of 9 x 13-inch dish evenly. Pour on no-bean chili.
Sprinkle grated cheese over top.
Heat in oven or microwave until bubbly.
Serve with taco or Doritos chips.