Microwave Mexican Dip - cooking recipe

Ingredients

1 large pkg. cream cheese, softened
1 can Hormel no bean chili
2 c. shredded Cheddar cheese
1 large bag tostados chips

Preparation

Spread cream cheese in a 9 x 12-inch glass casserole dish. Top with the Hormel no bean chili.
Sprinkle Cheddar cheese over the top.
Microwave on High for 5 minutes or until cheese is melted.
Serve immediately with taco chips.
Simple and delicious.