Mexican Dip(Microwave) - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
1 (14 oz.) no bean chili in can
1 (8 oz.) shredded Cheddar cheese

Preparation

Spread softened cream cheese on bottom of 8 x 8-inch glass dish.
Pour and spread no bean chili on top of cream cheese. Spread shredded Cheddar cheese on top of no bean chili.