Mexi-Mac Casserole - cooking recipe

Ingredients

2 c. macaroni
15 oz. can no bean chili
1/4 c. tomato juice
1 (4 oz.) can diced green chilies
1/4 c. sliced green onion
1 1/2 c. shredded Cheddar cheese, divided
2 c. tortilla chips, divided
1/2 c. sour cream
1 medium tomato, chopped
1 Tbsp. chopped cilantro (optional)

Preparation

Cook macaroni and drain.
In saucepan, heat the no bean chili, tomato juice, green chilies and green onions.
Combine macaroni and chili mixture and 1/2 cup of cheese.
Crush 1 cup tortilla chips and spread on bottom of 3-quart baking dish.
Spoon in macaroni mixture.
Top with remaining chips and cheese. Bake at 350\u00b0 for 30 minutes.
Garnish top with sour cream, tomatoes and cilantro.
Makes 6 to 8 servings.