9 inch pan and bake in 350\u00b0 oven for
In spring-form pan, line bottom and sides with ladyfingers. Trim bottom of ladyfingers that stand around the sides.
Use tips to fill in spaces on bottom.
Follow directions on no bake cheese cake and add cream cheese (soften in microwave).
Refrigerate for 1 hour.
Remove and add fruit topping when ready to serve.
Crust:.
Melt butter in a medium sized sauce pan on low.
Add cocoa, milk, and sugar and stir until well combined.
Bring to a boil and cook for about 1 1/2 minutes.
Remove from heat and stir in peanut butter, vanilla, and oats.
Pour and press into two greased 9-in pie pans.
Filling:.
Beat together cream cheese and confectioners' sugar.
Mix in peanut butter and milk.
Beat until smooth.
Fold in whipped topping.
Spoon into two 9 inch no bake cookie pie shells; cover, and freeze until firm.
Bake brownies in a
9
x
13-inch
pan.
Let cool.
Mix jello chocolate mousse as
directed
on box (except do not use the cookie crumbs).
Layer,
beginning
with
broken brownies, mousse, Cool Whip and Heath bars (crumbled).
Repeat until all ingredients are used.
Use a punch bowl or large, clear mixing bowl.
Will serve 10 to 12 guests.
Mix cheesecake crumbs, sugar and margarine. Press onto bottoms of each 12 Reynolds paper bake cups with a spoon or glass.
Beat milk and filling mix on low until blended.
Beat on medium for 3 minutes, filling will be thick.
Spoon over crumb mixture in bake cups.
Refrigerate.
Garnish with fruit, nuts or chocolate.
Makes 12 servings.
Melt chocolate chips over hot (not boiling) water; stir until smooth.
Add sweetened condensed milk, chocolate wafer crumbs and one-half cup of nuts; stir until well blended.
Press into foil-lined 8-inch square pan.
Press remaining 1/2 cup of nuts into top of brownies.
Let stand at room temperature until firm. Cut into 2-inch squares.
Follow directions on box for cake brownies.
Grease 9 x 13-inch glass/metal pan.
Bake per recipe on box.
Cool before turning out onto cookie sheet.
Brush 1/3 cup of bourbon over cake and poke brownies with toothpick.
Mix 1/2 cup soft butter, 3 tablespoons bourbon and powdered sugar.
Add green coloring. Spread on top of brownies (the side you brushed with bourbon) about 1/8-inch thick.
Harden in freezer.
ell combined and there are no large pieces of cookie remaining
pread batter in prepared pan. Bake brownies until tester inserted into center
ust until smooth.
For brownies:
Preheat oven to 350
Bake brownies according to package directions. Drizzle brownies with bourbon as soon as removed from oven; refrigerate.
Cream butter, rum and powdered sugar. Spread on cooled brownies. Refrigerate again.
When cold, melt chocolate chips and shortening together. Spread or drizzle quickly on top of brownies. Chill.
Note: Do not increase alcohol amounts, this will NOT make these brownies better!
re-mixed dough for No-Knead Flatbreads Recipe #387518.
Prepare 2
Bake brownies according to directions.
Remove from oven when finished.
Arrange marshmallows on top of hot brownies.
Return to oven for 5 minutes or until marshmallows are puffy and golden. Cool on wire
rack.
ofu Ricotta (see also my recipe #279343):
In a large
Melt chocolate chips over hot (not boiling) water; stir until smooth.
Add sweetened condensed milk, chocolate wafer crumbs and one-half cup of nuts; stir until well blended.
Press into foil-lined 8-inch square pan.
Press remaining 1/2 cup of nuts into top of brownies.
Let stand at room temperature until firm. Cut into 2-inch squares.
Bake brownies as directed.
Brush on Kahlua while cake is warm.
Let cool, then spread half container of Cool Whip on top of brownies.
Spread mousse on top of that.
Top with remainder of Cool Whip.
Crumble Heath bars on top.
Refrigerate.
Serve and enjoy!
Arrange 8 rollettes on board to form a snake shape. Trim 2 rollettes and position as head and tail.
Use trimming from head and tail and remaining rollettes to fill in the gaps.
Colour icing yellow, then gradually add green colouring to get a lime green colour. Set aside 1/8 teaspoon icing. Spread remaining icing over cake.
Set aside 2 yellow Smarties for eyes. Arrange remaining Smarties over cake. Cut 2 small strips from liquorice. Use reserved icing to stick a liquorice strip onto each reserved Smartie. Place onto cake to form eyes. ...
Put chips and Pet milk in bowl and melt them together in microwave.
In another bowl mix vanilla wafers, marshmallows, powdered sugar and salt.
Crush wafers until only crumbs.
Reserve 1/2 cup of chocolate mixture for glaze.
Stir rest of mixture over crumb mixture. Mix well.
Press into buttered 9-inch square pan. Put 2 tablespoons of Pet milk into reserved chocolate mixture and stir.
Spread over brownies.
Chill overnight.
Cook first 5 ingredients in a heavy saucepan over medium heat until chips and marshmallows melt.
Cook and stir to a full all over boil and continue to boil 4 or 5 minutes.
Remove from heat and gradually stir in remaining ingredients.
Press mixture into a 9-inch buttered dish.
Chill 1 hour or until set.
Cut into 24 brownies.
In a double boiler over hot water, melt chocolate and butter until smooth. Grease a 12 x 8 baking dish. Combine crumbs and walnuts. Stir in milk and vanilla, then chocolate mix. Pat evenly. Let stand at room temperature 2 hours. Cut and serve. Yield 24 brownies.