Chocolate Lover'S No-Bake Brownies - cooking recipe

Ingredients

1 (12 oz.) pkg. (2 c.) semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
1 (8 1/2 oz.) pkg. chocolate wafers, finely crushed
1 c. chopped nuts, divided

Preparation

Melt chocolate chips over hot (not boiling) water; stir until smooth.
Add sweetened condensed milk, chocolate wafer crumbs and one-half cup of nuts; stir until well blended.
Press into foil-lined 8-inch square pan.
Press remaining 1/2 cup of nuts into top of brownies.
Let stand at room temperature until firm. Cut into 2-inch squares.