No Bake Brownies - cooking recipe

Ingredients

1 c. evaporated milk
2 c. miniature marshmallows
1 (6 oz.) pkg. chocolate chips
1/2 c. sugar
1 Tbsp. butter or margarine
1 Tbsp. vanilla
2 inner seal packets graham crackers, finely crushed
1 c. pecans

Preparation

Cook first 5 ingredients in a heavy saucepan over medium heat until chips and marshmallows melt.
Cook and stir to a full all over boil and continue to boil 4 or 5 minutes.
Remove from heat and gradually stir in remaining ingredients.
Press mixture into a 9-inch buttered dish.
Chill 1 hour or until set.
Cut into 24 brownies.