ackage for a two layer cake. Prepare fillings; divide Cool Whip
Mix the wafer with the melted margarine; press in a 9X12 pan. (The box says 425g.).
Cover the crust with slice bananas.
Mix the eagle brand milk and lemon juice and spread over the bananas. (The can says 300ml.).
Spread the drained pineapple on top of the milk.
Make the pudding like the recipe on the box and spread on top of the pineapple. (I use the 4 to 6 serving box.).
Cover with a large tub of Cool Whip.
Sprinkle with fine coconut, nuts, and cherries.
Refrigerate overnight.
ow, layer your dish with banana slices. Spread a can of
Prepare banana cake according to package directions for 2 layer cake.
For fillings
Mix cake mix with canned crushed pineapple,undrained.
Grease a sheet cake pan. Pour batter into pan. bake at 350, for about 20 min, or until cake test done,.
Cool. about 45 minute.
Slice bananas on top of cake, spread pie filling on top bananas, spread cool whip atop pie filling, sprinkle on nuts and drizzle with Hershey chocolate syrup.Put in the fridge, Serve cold,.
Melt 1 stick margarine and mix with 2 cups crushed vanilla wafers.
Press into a 9 x 13-inch pan. Beat other stick of margarine and 1 cup sugar until fluffy.
Add eggs, one at a time and beat for 5 minutes.
Add 1 tablespoon vanilla and beat. Smooth over crumbs in pan.
Drain pineapple and spread over topping.
Slice bananas and add to top of pineapple.
Cover with Cool Whip, add 1/4 crushed wafers and then add chopped nuts. Refrigerate overnight.
BANANA LAYER CAKE:
Grease and flour two 9 inch cake pans.
Mix
Mix and place in bottom of oblong cake dish.
Preheat oven to 350\u00b0.
Grease and flour 13x9x2in pan. Prepare, bake, and cool cake according to directions.
Combine topping mix, pudding mix, milk, and vanilla extract in large bowl. Beat at medium speed until stiff.
Spread over cooled cake. Place cherry, banana slices, pineapple pieces, and nuts randomly on top and drizzle with fudge.
Refrigerate until ready to serve.
Bottom Layer:
Combine 1 stick melted butter, vanilla wafers and 1/2 cup powdered sugar; mix and place in bottom of oblong cake dish.
Combine crumbs, 1 1/2 sticks margarine and sugar.
Pack in 9 x 13-inch pan and bake for 8 minutes at 350\u00b0.
Beat eggs, 1 stick margarine and powdered sugar until light and fluffy.
Spread over crumb mixture.
Add layer of sliced bananas, sprinkled with lemon juice.
Add layer of crushed pineapple.
Top with Cool Whip, sprinkled with chopped nuts and cherries.
Cool in refrigerator for at least 12 hours or can be frozen.
Press margarine and graham cracker crumbs into a pan.
Bake at 350\u00b0 for 6 minutes.
To prepare Banana Snack Cake:.
Preheat oven to 350\
Make in a trifle bowl.
Looks great!
Prepare white cake mix and bake.
Prepare cake in a round cake pan.
Slice cake in half. Place one half in bowl.
Place 1/2 can crushed pineapple over cake.
Sprinkle instant vanilla pudding (dry) over pineapple. Slice 1 1/2 bananas, place on top of pudding.
Place 1/2 pint of strawberries over bananas.
Place 1/2 container of Cool Whip and sprinkle nuts.
Repeat this process.
Make yellow cake as directed in a 9 x 13-inch pan.
When cake is done, remove from oven and pierce thoroughly with large fork. Dissolve jello in 1 cup boiling water; drizzle slowly over cake. Mix instant pudding as package directs; spread over cake. Refrigerate until just before serving (overnight is okay).
Slice strawberries and banana over cake.
Spread whipped topping over cake; cut and serve.
Preheat oven to 350\u00b0.
Grease and flour 13 x 9 x 2-inch pan. Combine cake mix, eggs, water, flour and oil in large bowl.
Beat at medium speed with electric mixer for 2 minutes.
Stir in chocolate chips.
Pour into pan.
Bake at 350\u00b0 for 32 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely.
9 inch pan and bake in 350\u00b0 oven for
Pour milk into large bowl.
Add dry pudding mixes.
Beat with wire whisk 2 minutes or until well blended.
Let stand 5 minutes.
Arrange half of the wafers on the bottom of a 13 x 9 inch pan.
Top with layers of half each of the banana slices, pudding and whipped topping.
Repeat starting with wafers and ending with whipped topping,.
Crumble the 2 remaining wafers over the top of the whipped topping.
Chill for 3 hours before serving.
Bake a yellow cake mix of your choice in a 9 x 13-inch pan according to the directions of the cake mix.
Cool.
Top with a layer of Cool Whip, a layer of sliced bananas, layer of Cool Whip, layer of pie filling and a layer of Cool Whip.
Dribble with chocolate syrup and sprinkle with chopped nuts.
Serves 12 to 15.
Place cottage cheese on lettuce leaf on a plate. Arrange banana slices so they resemble a banana split. Set aside. Combine strawberries, peaches and pineapple in a bowl. Add Equal and mix. Spoon fruits onto cottage cheese.
Drizzle honey over top and sprinkle with coconut and top with cherry.