No Egg Banana Split Cake - cooking recipe

Ingredients

1 (18 ounce) box yellow cake mix
1 (15 ounce) can crushed pineapple
2 sliced bananas
1 (20 ounce) can cherry pie filling
1 (8 ounce) container Cool Whip
1/4 cup chopped nuts
1/8 cup chocolate syrup

Preparation

Mix cake mix with canned crushed pineapple,undrained.
Grease a sheet cake pan. Pour batter into pan. bake at 350, for about 20 min, or until cake test done,.
Cool. about 45 minute.
Slice bananas on top of cake, spread pie filling on top bananas, spread cool whip atop pie filling, sprinkle on nuts and drizzle with Hershey chocolate syrup.Put in the fridge, Serve cold,.