Banana Split Cake - cooking recipe

Ingredients

1 pkg. banana supreme cake mix
3 eggs
1 1/3 c. water
1/2 c. all-purpose flour
1/3 c. Crisco oil
1 c. semi-sweet mini chocolate chips
2 to 3 bananas
1 (16 oz.) can chocolate syrup
1 (8 oz.) frozen whipped topping, thawed
1/2 c. chopped walnuts
colored sprinkles
maraschino cherries with stems (for garnish)

Preparation

Preheat oven to 350\u00b0.
Grease and flour 13 x 9 x 2-inch pan. Combine cake mix, eggs, water, flour and oil in large bowl.
Beat at medium speed with electric mixer for 2 minutes.
Stir in chocolate chips.
Pour into pan.
Bake at 350\u00b0 for 32 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely.