Banana Split Refrigerator Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines Banana Supreme Cake Mix
1 envelope whipped topping mix
1 pkg. (4 serving) vanilla instant pudding & pie filling mix
1 1/2 c. milk
1 tsp. vanilla extract
6 maraschino cherries, drained and halved
1 medium ripe banana, sliced
1/2 c. pineapple pieces
1/4 c. chopped nuts
1/2 c. hot fudge ice cream topping, warmed

Preparation

Preheat oven to 350\u00b0.
Grease and flour 13x9x2in pan. Prepare, bake, and cool cake according to directions.
Combine topping mix, pudding mix, milk, and vanilla extract in large bowl. Beat at medium speed until stiff.
Spread over cooled cake. Place cherry, banana slices, pineapple pieces, and nuts randomly on top and drizzle with fudge.
Refrigerate until ready to serve.