f broth (If making the night before save one of the cans
rown. Let stand 10 minutes before serving. Serve with salsa or
This recipe is a lot quicker if
ay breakfast, I like to mix the dry ingredients up the night before
The night before baking, prepare the casserole and
The NIGHT BEFORE:
In large skillet, cook
p.
Cool a bit before serving.
NOTES**.
Oven
Put all ingredients in blender and mix until fully blended. This refreshing breakfast shake can be made with bananas, strawberries, peaches, cantaloupe or just about any fruit that you enjoy.
Be sure to freeze fruit the night before.
The night before, mix milk and oats and
Mix together.
Put on top of coffee cake batter.
Refrigerate 20 minutes before putting into oven preheated to 350\u00b0.
Bake 30 to 40 minutes.
Freezes well.
If frozen, remove from freezer the night before.
Night Before -- combine all the Basic Batter
Crumble and brown sausage and drain well.
Layer hash browns, sausage and cheese in bottom of baking dish.
Beat eggs, milk, dry ingredients and optional ingredients together and pour over layers.
Cover with foil.
Bake at 350\u00b0 for 40 to 45 minutes or until eggs are done.
Can be prepared the night before for morning baking.
The night before, grease 9 x 13-inch baking dish.
Layer bread, cheese and meat.
Mix remaining ingredients and pour over the layered mixture.
Cover with foil and place in refrigerator overnight.
Bake at 350\u00b0 for 1 hour, uncovered.
Mix together.
Put on top of coffee cake batter.
Refrigerate 20 minutes before putting into oven preheated to 350\u00b0.
Bake 30 to 40 minutes.
Freezes well.
If frozen, remove from freezer the night before.
Night Before:
Mix starter, honey and
The night before serving, melt butter and brown sugar in a small pan, stirring.
Pour into a 9 x 13-inch baking dish.
Lay bread slices on top of brown sugar mixture.
Combine eggs with milk and cinnamon.
Pour over the bread.
Cover with plastic wrap and refrigerate overnight.
The night before, melt butter and brown sugar in a small pan, stirring.
Pour into a 9 x 13-inch baking dish.
Lay bread slices on top of brown sugar mix.
Combine eggs with milk and cinnamon. Pour over the bread.
Cover with plastic wrap and refrigerate overnight.
In the morning, preheat oven to 350\u00b0 and uncover baking dish.
Bake for 30 minutes.
Serve with syrup, honey or chopped blueberries mixed with 2 tablespoons orange juice.
Grease 8x8 pan.
In a small saucepan, melt margarine and brown sugar. Pour into baking pan. Place bread on top of the mixture. In a small bowl, beat eggs, milk and cinnamon together. Pour egg mixture over bread. Cover and place in fridge overnight.
Bake uncovered at 350F for 30 minutes or until lightly browned.
Serve with syrup and/or fruit. To add extra calories, add extra 2 tablespoons butter or margarine and use whole milk. Brunch/lunch is so easy when made the night before.
ilding block of this magical breakfast smoothie. The second is fresh
b>before baking (I like this b/c you can make the recipe