Night-Before French Toast - cooking recipe

Ingredients

1 loaf French bread, cut into 3/4-inch slices
4 Tbsp. butter
2/3 c. brown sugar
4 eggs, beaten
2 c. milk
1/2 tsp. cinnamon

Preparation

The night before serving, melt butter and brown sugar in a small pan, stirring.
Pour into a 9 x 13-inch baking dish.
Lay bread slices on top of brown sugar mixture.
Combine eggs with milk and cinnamon.
Pour over the bread.
Cover with plastic wrap and refrigerate overnight.