Night Before Coffee Cake - cooking recipe

Ingredients

2/3 c. butter
1 c. granulated sugar
1/2 c. brown sugar
2 eggs, beaten
2 c. flour, sifted
1 tsp. soda
1 tsp. baking powder
2 tsp. powdered milk
1/2 tsp. salt
1 c. buttermilk
1/2 c. brown sugar
1/2 c. chopped pecans
1/2 tsp. cinnamon
1/2 tsp. nutmeg

Preparation

Mix together.
Put on top of coffee cake batter.
Refrigerate 20 minutes before putting into oven preheated to 350\u00b0.
Bake 30 to 40 minutes.
Freezes well.
If frozen, remove from freezer the night before.