Rick'S Breakfast - cooking recipe

Ingredients

9 slices bread, cubed
10 oz. shredded Cheddar cheese
1 1/2 lb. breakfast sausage or 2 pkg. smoky links or ham
chopped broccoli or cauliflower
3 c. milk
6 beaten eggs
1 1/2 tsp. dried mustard
1/2 tsp. salt
1/8 tsp. pepper

Preparation

The night before, grease 9 x 13-inch baking dish.
Layer bread, cheese and meat.
Mix remaining ingredients and pour over the layered mixture.
Cover with foil and place in refrigerator overnight.
Bake at 350\u00b0 for 1 hour, uncovered.