Preheat oven to 425 for cornbread.
Place stick of
Mash potatoes.
Put in butter, pineapple, cinnamon and 1 cup marshmallows; stir together.
Bake for 1/2 hour at 300\u00b0, then put 1 cup marshmallows on top for the remaining 15 minutes.
Should be golden brown.
I usually double for Thanksgiving.
ecans to coat surface. Refrigerate for at least 2 hours, or
Peel or scrape enough new potatoes for a mess. (If preferred, leave the skins on.) Cut large potatoes in half or quarter. Boil until tender. Add salt, pepper and garlic powder. Mix flour with a little cold water and add to pot; stir to make gravy. Just before serving, stir in dried parsley.
Boil new potatoes for 15 to 20 minutes until tender. Cool, then slice into 1/4-inch slices. Combine all ingredients.
Chill before serving.
Put yams, carrots, prunes and water in saucepan.
Bring to a boil; cover and simmer for 25 minutes or until tender.
Add apple and honey and cook 25 minutes longer.
Preheat oven to 300\u00b0.
Turn mixture into a heatproof serving dish and bake uncovered for 15 to 20 minutes.
Yields 4 servings.
margarine and 1 tsp. Equal for Recipes in bottom of 9 inch
margarine and 1 tsp. Equal for Recipes or 3 packets Equal sweetener
epper.
Stir and cook for 1 minute.
Add water
ot appear in many traditional recipes for Typsy Laird.).
How to
nd let the \"masa\" rest for about one hour.
The
br>Wash and place the new potatoes into a suitable sized
eat, onion, poblano pepper, cook for about 4-5 minute Then
otatoes in salted boiling water for 25-30 mins until tender
an and fry the chicken for 5-6 minutes on each
For the scalloped potatoes, preheat the
o use a food mill for this. After pealing the chilies
On the Tuesday morning before Thanksgiving, whisk together salt, orange juice,
he potatoes in boiling water for about 20 mins. Cook the
otatoes in boiling salted water for 20 mins, until tender. Drain