Candied Sweets(Great For Thanksgiving) - cooking recipe

Ingredients

1 can large sweet potatoes, drained
1 lb. can crushed pineapple
2 c. small marshmallows
1/2 stick butter
1 Tbsp. cinnamon

Preparation

Mash potatoes.
Put in butter, pineapple, cinnamon and 1 cup marshmallows; stir together.
Bake for 1/2 hour at 300\u00b0, then put 1 cup marshmallows on top for the remaining 15 minutes.
Should be golden brown.
I usually double for Thanksgiving.