New Potato Salad - cooking recipe

Ingredients

2 lb. small new potatoes, unpeeled
1/2 c. chopped green onion
1 Tbsp. freshly ground black pepper
1/2 c. mayonnaise
1/2 c. sour cream

Preparation

Boil new potatoes for 15 to 20 minutes until tender. Cool, then slice into 1/4-inch slices. Combine all ingredients.
Chill before serving.