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Crabmeat And Eggs New Orleans

Saute crabmeat in butter about 5 minutes.
Stir in salt and pepper.
Spoon a small amount of crabmeat onto English muffins.
Top each with a poached eggs.
Spoon New Orleans Cream Sauce over eggs.
Sprinkle with paprika.
New Orleans Cream Sauce: Melt butter in heavy saucepan over low heat;add flour, stirring until smooth. Cook 1 minute;stirring constantly.
Gradually add milk;cook over med. heat, stirrin constantly, until thickened and bubbly.
Stir in remaining ingredients.

New Orleans Chicken With Creamy Wine Sauce

Rinse and pat dry the chicken.
Mix together flour, salt,

New Orleans Chicken Tureen

Salt and pepper chicken.
Brown chicken in margarine.
Add remaining ingredients and simmer, covered, for 45 minutes.
Bone chicken and serve with rice (cook in electric skillet).
Yields 4 to 6 servings.

Jazzy New Orleans Chicken

Dredge chicken in flour, turning to coat

Jazzy New Orleans Chicken

In a bowl, dredge chicken in flour, turning to coat

New Orleans Chicken

Combine lemon juice, Worcestershire sauce, vinegar, margarine, water, brown sugar, catsup, salt and mustard.
Mix well and put in shallow dish.
Roll chicken in flour to coat, then dip into sauce.
Place chicken in greased pan and cover.
Bake for 15 minutes at 400\u00b0.
Reduce heat to 300\u00b0 and continue baking for 1 hour and 15 minutes.

New Orleans Chicken Gumbo

n paper towels.
Brown chicken in drippings.
Add water

New Orleans Chicken

Sprinkle chicken with thyme.
Add salt and pepper to taste. In large skillet, brown chicken in oil for 15 minutes.
Stir in remaining ingredients.
Cover and simmer for 10 minutes.
Uncover and cook over medium-high heat until thickened and chicken is done.

Crock Pot Creamy New Orleans Chicken

Put the chicken breasts in the crock pot.
Blend the spice mix with 2 tablespoons of warm water reserving about a teaspoon of the dry spice mix for the sauce.
Cover and cook for 3 hours on low.
Combine the cream cheese and soup until smooth.
Stir in the remaining spice mix and sliced mushrooms.
Pour the cream cheese mixture over the chicken breasts.
Cook 1 additional hour until the chicken is cooked through.

New Orleans Chicken

Arrange chicken in 2-quart shallow casserole.
Pour mixture over; cover and bake at 325\u00b0 for 1 1/2 hours.
May uncover last 15 to 20 minutes.
Leftovers reheat or good frozen.
To salt chicken, may first soak in water and 1 tablespoon salt to cover for 15 to 20 minutes.
Serves 6.

New Orleans Chicken

Combine the first 9 ingredients in a shallow dish, mixing well.
Roll chicken in flour to coat, then dip into sauce.
Place chicken in single layer in lightly greased pan.
Cover; bake for 15 minutes at 400\u00b0.
Reduce heat to 300\u00b0; continue baking for 1 hour and 15 minutes.
Makes 6 to 8 servings.

New Orleans Chicken Creole

Cook the first 4 ingredients until tender.
Add the next 4 ingredients.
Mix milk and flour.
Add water to milk and flour. Add milk mixture to tomato; stir constantly until thick.
Cook 2 minutes.
Add chicken and cook until hot; stir in cheese.
Serve over rice.

New Orleans Chicken Liver Pate

o 3 minutes. Add the chicken livers and cook just until

Spicy New Orleans Chicken

Saute onion and celery in margarine.
Add chicken pieces; brown lightly.
Stir in seasonings and water, bringing to a boil. Cover and simmer for about 1 hour.

New Orleans Paneed Chicken With Shrimp And Fusilli

n another shallow bowl. Dip chicken into eggs, then into crumb

New Orleans Style Jambalaya

emove from pan.
Add chicken, cayenne pepper 1 tablespoons Essence

Spicy Stuffed Cabbage Rolls In Mushroom Gravy Sauce

eat.
Add Zatarain's New Orleans Style Dirty Rice Mix and

New Orleans Style Cafe Au Lait

Bring the water almost to a boil, to a temperature of 204-208 degrees F.
Using a drip-style coffeemaker with filter, pour a small amount of the water over the coffee grounds to dampen them, then wait 30 seconds.
Pour more water over the grounds until the upper pot container is full.
Allow to drain, then repeat until all the water is used.
Scald, do NOT boil, the milk. This means to heat it until JUST below the boiling point.
Pour coffee into warmed large mugs, then add the milk.
Add sweetener if desired and serve.

New Orleans Shrimp Stew

dd 10 cups of water, chicken bouillon and Creole seasoning. Allow

Vietnamese Caramel Ginger Chicken Recipe (Ga Kho Gung)

a bowl. Many Vietnamese Chicken recipes usually require a short time

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