New Orleans Chicken - cooking recipe

Ingredients

1 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
2 Tbsp. vinegar
2 Tbsp. margarine
1/2 c. water
8 chicken breasts
3 Tbsp. ketchup
1 tsp. salt
1 tsp. mustard
3 Tbsp. brown sugar
flour

Preparation

Combine the first 9 ingredients in a shallow dish, mixing well.
Roll chicken in flour to coat, then dip into sauce.
Place chicken in single layer in lightly greased pan.
Cover; bake for 15 minutes at 400\u00b0.
Reduce heat to 300\u00b0; continue baking for 1 hour and 15 minutes.
Makes 6 to 8 servings.